happy sunday + recipe


bon app├ętit
food should be a sensory experience and a moment of peace to take in sight, sound, taste and texture.  these have always captured my heart, from the beautiful zucchini blossoms, to the wonderful aroma released when frying, to the delightful taste; they sweep you away into food bliss.  xx, dana

recipe:  ricotta stuffed zucchini blossoms

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