happy sunday + recipe

julias album
as you know gmo foods are becoming more and more prevalent in the us, unfortunately.  as such, i'm spending more time shopping for food at our local co-op and farmers markets to keep my family healthy.  and, i'm using little or no wheat in our baked goods.  this peach cake uses wheat-free flour (yay!) and yogurt to keep it moist, and peaches that are in season right now too.  i'm hoping to find some good ones at market today.  xx, dana

2 comments:

  1. This looks amazing - love finding a new, delicious gluten-free recipe and our peaches are perfect right now! Happy Sunday, Dana!

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    1. hello ladies! omgosh, i'd love to have some southern peaches to make this. let me know if you make it and how it turns out. i'm looking for some good peaches to work with. xx, dana

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