happy sunday + recipe

julias album

as you know gmo foods are becoming more and more prevalent in the us, unfortunately.  as such, i'm spending more time shopping for food at our local co-op and farmers markets to keep my family healthy.  and, i'm using little or no wheat in our baked goods.  this peach cake uses wheat-free flour (yay!) and yogurt to keep it moist, and peaches that are in season right now too.  i'm hoping to find some good ones at market today.  xx, dana

recipe:  wheat-free peach cake