the easiest peach topping for ice cream

this is a busy time for me; moving in, unpacking and the hoopla that goes along with a move to a new city.  my little (and big) kids still expect meals and tasty food despite the boxes lining the hallways, the painter in the laundry room and a cable guy running coaxial cable from one floor to the next!  get the picture...it is crazy busy here.  so, imagine the wide-eyes and smiles this very easy, quick dessert caused when i served it up over the weekend.

 i sautéed two large, ripe peaches in butter and brown sugar.

then, i served it up warm over vanilla ice cream. 

recipe

 

2 ripe peaches, peeled

1/4 cup brown sugar

2-3 tablespoons butter

 

peel and chop peaches into 1 inch cubes.

heat real butter in fry pan over med heat. 

add peaches and sauté until soft. 

add the brown sugar and sauté for 2 minutes.

scoop ice cream and spoon the warm peaches on top.

enjoy!

xoxo, dana