So I needed some warm soup to counter the cold front for the last few days. This broccoli/cannellini bean soup from Whole Living is so delicious and simple. Most ingredients I had on-hand already. I had to buy a head of broccoli and some veggie stock; so it can be a vegetarian soup or chicken broth can be used for a non-veggie version.
The pureed soup with the texture of steamed broccoli florets, fresh shaved parmesan and toasted pine nuts is a great mix of smooth with crunch. This recipe can be found on the links above and will be rotated heavily in my household. Happy Earth Day with Yummy Love, Dana
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