we love a good pumpkin pie, especially my youngest, liam. he's a huge fan and loves a large dollop of whipped cream on top. so, yesterday we made one using my mother's recipe for the filling but updated it with a shortbread crust! so yummy the sweetness of the shortbread makes it...it's really good but not in the way that makes you so sick afterward from all the sugar. the recipe only calls for 3 tablespoons of sugar, making the crust sweet but i'd like it just a little sweeter; next time we will definitely add another tablespoon.
recipe courtesy: martha stewart